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. 2021 Jul 15;14:100205. doi: 10.1016/j.lanwpc.2021.100205

Figure 3.

Figure 3

Rotated factor loading coefficients of principle components identified in factor analysis of dietary patterns. (a): “Nutrition Transition” component, (b): “Plant-based diet, (c): “Staple” diet.

KMO value = 0.80. p<0.0001 for Bartlett's Test of Sphericity.

Eigenvalues for components (a), (b), and (c) respectively were 4.348, 2.561, and 1.747.