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. 2020 Dec 16;190(5):886–892. doi: 10.1093/aje/kwaa268

Table 2.

Descriptive Characteristics, by Quintiles of Index Scores for the Healthy Eating Index-2015, of Participants (n = 59,388) in the Women’s Health Initiative Observational Study, 1993–February 2017

Descriptive Characteristic Q1 (n = 11,871), % Q2 (n = 11,880), % Q3 (n = 11,888), % Q4 (n = 11,882), % Q5 (n = 11,867), %
Race/ethnicity
 Non-Hispanic White 80 83 86 87 89
 Black 10 7 6 5 5
 Hispanic 5 5 4 3 2
 Other 5 5 4 5 4
Graduated college or higher level of education 31 41 46 50 54
Married or living as married 60 64 66 66 66
Never smokers 48 52 51 53 53
Postmenopausal hormone therapy
 Never 44 39 37 36 35
 Former 13 13 12 13 14
 Current 42 48 51 51 51
Family income level
  <$10,000 5 3 3 2 2
 $10,000–19,999 13 10 9 8 8
 $20,000–34,999 23 22 20 19 19
 $35,000–49,999 19 19 19 19 19
 $50,000–74,999 17 19 21 21 21
 $75,000–99,999 7 9 10 11 11
 $100,000–$149,999 5 6 8 8 9
 ≥$150,000 3 4 4 5 5
 Unknown 7 7 7 7 7
Known hypertension 31 29 29 26 26

Abbreviation: Q, quintile.