TABLE 2.
Impact of variations in food waste in-home and food losses along the supply chain on nutrient gaps using the 2018 baseline data set. Nutrient gaps of <5% are not shown. All values specified are the magnitude of the nutrient gap as a percentage of target daily intake
| 0 × supply chain loss | 0.5 × supply chain loss | 1 × supply chain loss | 1.5 × supply chain loss | |
|---|---|---|---|---|
| 0 × in-home waste | ||||
| Calcium | 24 | 26 | 28 | 30 |
| Vitamin E | 20 | 23 | 25 | 27 |
| 0.5 × in-home waste | ||||
| Calcium | 28 | 30 | 32 | 34 |
| Vitamin E | 23 | 26 | 28 | 30 |
| 1 × in-home waste | ||||
| Calcium | 32 | 34 | 36 | 37 |
| Potassium | — | — | — | 5 |
| Vitamin E | 27 | 29 | 31 | 33 |
| 1.5 × in-home waste | ||||
| Calcium | 36 | 38 | 40 | 41 |
| Fiber | — | — | — | 5 |
| Iron | — | 5 | 9 | 12 |
| Potassium | — | — | — | 13 |
| Vitamin A | — | — | — | 8 |
| Vitamin E | 30 | 32 | 34 | 36 |
| Zinc | — | — | 7 | 10 |