Skip to main content
. 2021 Jun 5;19(10):2082–2096. doi: 10.1111/pbi.13638

Figure 2.

Figure 2

Characterization of PpTPS3 related to linalool production. (a) Content of linalool during peach fruit development and ripening. The linalool enantiomers were distinguished using chiral GC–MS analysis. (b) Expression pattern of peach TPS genes during peach development and ripening. (c) Phylogenetic analysis of plant TPSs based on deduced amino acid sequence. Accession numbers for these TPSs are given in Table S2.