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. 2021 Sep 27;7(9):e08077. doi: 10.1016/j.heliyon.2021.e08077

Table 1.

Distribution of respondents by basic characteristics (n = 400).

Variables Frequency(n) Percent (%)
Gender
Boy 200 50
Girl 200 50
Age of children
5–6 178 44.5
7–8 126 31.5
9–10 96 24.0
Age of mother (in years)
≤25 72 18
26–30 244 61
≥31 84 21
Educational qualification of mother
No education 63 15.8
Primary 171 42.8
Secondary 129 32.3
Higher secondary or more 37 9.3
Occupation of mother
Housewife 196 49.0
Agriculture 42 10.5
Business 78 19.5
Job 78 19.5
Other 6 1.5
Educational qualification of father
No education 75 19.2
Primary 142 36.3
Secondary 97 24.8
Higher secondary or above 77 19.7
Total number of children
1 36 9.0
2 178 44.5
≥3 186 46.5
Age of taking complementary food (in months)
≤6 232 58.0
>6 168 42.0
Meal Frequency (in times per day)
>3 6 1.5
3 292 73.0
2 102 25.5
Land ownership of family
Only dwelling place 208 52.0
Only agricultural land 23 5.8
Both 141 35.3
Landless 28 7.0