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. 2021 Oct 3;59(6):2392–2401. doi: 10.1007/s13197-021-05255-6

Table 2.

The sensory analysis of each probiotic yogurt group is presented according to Turkish Standards (TS 1330)

Control Yogurt (without Propolis/ Cinnamon) Yogurt with Propolis (0.03%) Yogurt with Propolis/ Cinnamon (0.03%/0.3%) Yogurt with Propolis/ Cinnamon (0.03%/1%) Yogurt with Propolis/ Cinnamon (0.03%/ 2.5%)
Appearance 40 39 39 40 37
Texture 40 40 40 40 40
Odour 40 37 37 33 38
Taste 40 37 37 34 39
Total 160 153 153 148 154