. 2021 Sep 27;7(9):e08081. doi: 10.1016/j.heliyon.2021.e08081

Table 2.

Mean ± SD value for functional properties of isolates from native and treated chickpea.

Variety	Sample	WHC (g/g)	OHC (g/g)	PS (%)	FC (%)	FS (%)	EC (%)	ES (%)	BD (g/cm³)	TD (g/cm³)
Arerti	A-raw	1.93 ± 0.01^b	2.03 ± 0.05^c	61.08 ± 0.88^b	50.0 ± 2.83^c	76.00 ± 2.83^b	70.30 ± 1.40^b	87.34 ± 1.74^b	0.70 ± 0.00^a	0.77 ± 0.0^b
	A-150	2.47 ± 0.02^c	2.21 ± 0.04^d	69.99 ± 2.15^d	59.0 ± 1.41^d	83.00 ± 1.41^c	63.37 ± 2.80^a	76.59 ± 1.18^a	0.75 ± 0.04^b	0.84 ± 0.00^c
	A-180	1.07 ± 0.07^a	1.83 ± 9.30^b	45.24 ± 0.31^a	14.0 ± 0.00^a	89.00 ± 1.41^d	58.42 ± 1.40^a	74.54 ± 3.01^a	0.77 ± 0.00^b	0.88 ± 0.05^c
	A-24	2.34 ± 0.14^c	1.58 ± 0.02^a	65.16 ± 2.13^c	40.0 ± 2.83^b	69.00 ± 1.41^a	72.28 ± 1.40^b	93.13 ± 2.07^c	0.67 ± 0.00^a	0.77 ± 0.00^b
	A-48	2.01 ± 0.05^b	2.03 ± 0.09^c	59.42 ± 0.61^b	67.0 ± 1.41^e	79.00 ± 1.41^bc	80.20 ± 4.20^c	87.73 ± 2.85^bc	0.65 ± 0.03^a	0.72 ± 0.00^ab
	A-72	1.83 ± 0.11^b	1.8 ± 0.04^b	45.47 ± 0.60^a	40.0 ± 0.00^b	75.00 ± 1.41^b	82.18 ± 1.40^c	89.17 ± 1.52^bc	0.63 ± 0.00^a	0.67 ± 0.00^a
Natoli	N-raw	1.80 ± 0.07^bc	1.83 ± 0.02^c	59.34 ± 0.28^c	38.0 ± 2.83^b	81.00 ± 1.41^c	68.32 ± 4.20^b	85.61 ± 3.21^a	0.65 ± 0.03^b	0.75 ± 0.04^ab
	N-150	2.21 ± 0.04^e	1.66 ± 0.0^b	66.80 ± 1.17^d	48.0 ± 0.00^c	84.00 ± 0.00^d	61.39 ± 0.00^a	85.48 ± 2.28^a	0.72 ± 0.00^cd	0.80 ± 0.04^bc
	N-180	1.13 ± 0.11^a	1.40 ± 0.05^a	47.42 ± 0.57^b	26.0 ± 0.00^a	82.00 ± 0.00^cd	56.44 ± 1.40^a	85.96 ± 0.35^a	0.74 ± 0.04^d	0.87 ± 0.05^c
	N-24	2.05 ± 0.22^de	2.13 ± 0.09^d	61.00 ± 1.17^c	94.0 ± 2.83^d	76.00 ± 0.00^b	77.23 ± 0.00^c	93.59 ± 1.81^b	0.67 ± 0.00^bc	0.72 ± 0.02^ab
	N-48	1.89 ± 0.01^cd	1.72 ± 0.05^bc	58.39 ± 1.85^c	53.0 ± 1.41^c	73.00 ± 1.41^a	81.19 ± 2.80^cd	89.11 ± 4.80^ab	0.63 ± 0.00^b	0.69 ± 0.03^a
	N-72	1.61 ± 0.10^b	2.01 ± 0.08^d	43.88 ± 2.00^a	22.0 ± 2.83^a	91.00 ± 1.41^d	84.16 ± 1.40^d	88.23 ± 0.20^ab	0.57 ± 0.02^a	0.69 ± 0.03^a

Means sharing the same letter in a column with in variety are not significantly different (p > 0.05). A-raw = Arerti raw; A-150 = Arerti roasted at 150 °C; A-180 = Arerti roasted at 180 °C; A-24 = Arerti germinated for 24 h; A-48 = Arerti germinated for 48 h; A-72 = Arerti germinated for 72 h; N-raw = Natoli raw; N-150 = Natoli roasted at 150 °C; N-180 = Natoli roasted at 180 °C; N-24; Natoli germinated at 24 h; N-48 = Natoli germinated for 48 h; N-72 = Natoli germinated for 72 h. WHC-Water holding capacity; OHC-Oil holding capacity, PS-protein solubility; FC-Foaming capacity; FS-Foaming stability; ES-Emulsion stability; BD-Bulk density; TD-Tapped density.