TABLE 3.
Vitamin B-12 biomarkers in relation to PPI drug usage and atrophic gastritis characterized by vitamin B-12–fortified food intake (n = 3298)1
Fortified food consumption2 | ||||||||
---|---|---|---|---|---|---|---|---|
Nonregular | Regular | |||||||
n = 1449 | n = 1849 | |||||||
Controls3 | PPI users | Atrophic gastritis | Controls3 | PPI users | Atrophic gastritis | |||
n = 797 | n = 518 | n = 134 | P value4 | n = 968 | n = 698 | n = 183 | P value4 | |
Age, y | 73.0 (72.4, 73.5)a | 75.8 (75.1, 76.5)b | 73.1 (71.7, 74.4)a | <0.001 | 72.6 (72.1, 73.2)a | 75.5 (74.6, 76.1)b | 74.7 (73.5, 75.8)b | <0.001 |
Sex, n (% male) | 284 (36) | 167 (32) | 44 (33) | 0.422 | 334 (35) | 216 (31) | 60 (33) | 0.312 |
BMI, kg/m2 | 27.7 (27.4, 28.1) | 27.7 (27.3, 28.2) | 28.3 (27.4, 29.1) | 0.619 | 27.2 (26.9, 27.5)a | 28.4 (28.1, 28.8)b | 27.7 (26.9, 28.4)ab | <0.001 |
Serum total vitamin B-12, pmol/L | 257 (248, 265)a | 253 (241, 264)a | 196 (175, 216)b | <0.001 | 277 (269, 285)a | 275 (265, 285)a | 256 (237, 276)b | 0.022 |
Serum holoTC, pmol/L | 58.3 (56.2, 60.4)a | 53.5 (50.7, 56.4)b | 43.1 (38.0, 48.3)c | <0.001 | 66.1 (64.2, 68.0)a | 62.7 (60.4, 65.1)b | 52.3 (47.7, 56.8)c | <0.001 |
Plasma homocysteine, µmol/L | 15.2 (14.7, 15.6)a | 15.8 (15.2, 16.4)a | 17.7 (16.6, 18.8)b | 0.001 | 13.6 (13.3, 14.0)a | 13.8 (13.4, 14.2)a | 15.3 (14.5, 16.1)b | 0.003 |
cB12 indicator, n (% deficient)5 | 166 (21) | 136 (26) | 67 (50) | <0.001 | 98(10) | 115 (16) | 55 (30) | <0.001 |
Data presented are adjusted mean (95% CI) unless otherwise indicated. cB12, combined B12; holoTC, holotranscobalamin; PPI, proton-pump inhibitor.
Participants were classed as nonregular (0–4 portions/wk) or regular (≥5 portions/wk) consumers of vitamin B-12–fortified foods. The most commonly eaten fortified foods were ready-to-eat breakfast cereals (providing added vitamin B-12 levels of 1.6–2.5 µg/100 g, equating to an intake of 0.5–0.8 µg/30-g serving), and to a lesser extent specific brands of fat spreads (providing 2.5–5 µg/100 g, equating to an intake of 0.25–0.5 µg/10-g serving). One participant had missing data for fortified food consumption and could not be classified, and therefore was not included in this analysis.
Participants without atrophic gastritis and nonusers of PPI drugs.
P < 0.05; analysis via χ2 for categorical variables or ANCOVA for continuous variables (adjusted for age, sex, BMI, RBC folate, creatinine, alcohol units per week) on log-transformed data where appropriate with Bonferroni post hoc tests. Values across a row without a common superscript letter are significantly different.
cB12 indicator was calculated using serum total vitamin B-12, serum holoTC, plasma homocysteine, serum folate, and age to provide a combined indicator value. A value ≤ −0.5 was defined as deficient (20).