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. 2021 Oct 4;96:104425. doi: 10.1016/j.foodqual.2021.104425

Table 1.

Socio-demographic composition of the sample.

% (N = 526)
Gender Female 50.4
Male 49.2
Other 0.4
Age Mean age in years (SD) 52.1 (17.2)
20–24 years of age 7.2
25–29 years of age 6.7
30–39 years of age 20.0
40–49 years of age 4.4
50–59 years of age 17.9
60–69 years of age 20.2
70–75 years of age 23.7
Education Lower secondary or equivalent 20.2
Upper secondary or equivalent 46.4
Bachelor’s degree 20.2
Master’s degree 12.5
PhD or doctorate 0.8
Occupational status Working 44.3
Retired 34.8
Student 10.1
Unemployed 5.3
Other 5.5