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. 2018 Jun 12;1(1):9–18. doi: 10.1159/000489032

Fig. 6.

Fig. 6

Influence of food intake on AEA (black bars) and AG (grey bars) plasma concentrations. Depicted are mean values + SD of fasting EC concentrations obtained from 5 healthy subjects (fasting) and the EC concentrations measured from the same subjects 2 h after a regular lunch (postprandial). AEA, anandamide; AG, arachidonoyl glycerol; EC, endocannabinoid. * p < 0.05.