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. 2021 Aug 16;31(11):4708–4716. doi: 10.1007/s11695-021-05609-1

Table 3.

Pre- and post-operative micronutrient values and deficiencies after revisional SADI-S and RYGB

SADI-S RYGB
Critical range Pre-op deficient Post-op deficient Post-op (N) Pre-op deficient Post-op deficient Post-op (N) P-value
Hemoglobin (mmol/l)

M: <8.5

F: <7.5a

7 (11.3%) 24 (38.7%) 62 12 (17.9%) 17 (23.9%) 71 .099
Calcium* (mmol/l) <2.15b 2 (5.9%) 14 (23.3%) 60 2 (6.5%) 9 (13.0%) 69 .123
Phosphorus (mmol/l) <0.9a 2 (16.7%) 3 (14.3%) 21 2 (15.4%) 1 (4.8%) 21 .290
Iron (μmol/l) <8.95b 2 (13.3%) 9 (30.0%) 30 4 (20.0%) 6 (17.1%) 35 .260
Ferritin (μg/l) <20b 6 (12.2%) 16 (27.1%) 59 6 (16.2%) 22 (33.3%) 66 .467
Albumin (g/l) <35a 0 (0%) 10 (17.5%) 57 1 (3.9%) 6 (9.4%) 64 .197
Total protein (g/l) <60a 0 (0%) 0 (0%) 21 0 (0%) 0 (0%) 8 NA
Vitamin A (μmol/l) <0.7b 0 (0%) 0 (0%) 30 0 (0%) 0 (0%) 4 NA
Vitamin B1 (nmol/l) <70b 0 (0%) 0 (0%) 46 1 (6.7%) 0 (0%) 36 NA
Vitamin B6 (nmol/l) <35a 0 (0%) 0 (0%) 48 0 (0%) 0 (0%) 35 NA
Folic acid (nmol/l) <5a 1 (2.0%) 6 (10.3%) 58 2 (5.4%) 0 (0%) 66 .008
Vitamin B12 (pmol/l) <200b 8 (16.0%) 2 (3.3%) 60 10 (27.0%) 20 (30.8%) 65 .000
Vitamin D (nmol/l) <50b 15 (30.0%) 15 (24.2%) 62 13 (32.5%) 19 (27.9%) 68 .779
Magnesium (mmol/l) <0.7a 0 (0%) 1 (3.5%) 29 0 (0%) 0 (0%) 15 .467
Zinc <9.2b 0 (0%) 15 (60.0%) 25 0 (0%) 1 (16.7%) 6 .056
Parathyroid hormone <1.3a 4 (8.0%) 1 (1.7%) 60 1 (2.6%) 1 (1.5%) 66 .915

N number of patients, SADI-S single anastomosis duodenoileal bypass, RYGB Roux-en-Y gastric bypass, M male, F female

aDutch Association for Clinical Chemistry and Laboratory Medicine [14]

bNutritional guidelines for the Surgical Weight Loss Patient 2016 [14]

*Calcium was corrected for albumin if albumin was also determined (Cacorr = total calcium – (0.025*albumin) + 1