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. 2021 Sep 21;8:652641. doi: 10.3389/fnut.2021.652641

Figure 9.

Figure 9

Reduction of the variation of macronutrients and energy in native breast milk. Randomly selection and batching of breast milk samples by stepwise increase from 1 to 996 samples in increments of 5. Each step was repeated 1,000 times and mean and standard deviation were calculated.