Table 4.

Energy ratio of standard fortified breast milk (median) compared to ESPGHAN recommendation achieved with ^*150 mL/kg/d milk intake, carbs, carbohydrate; P:E ratio, protein to energy ratio; Carbs/NPE, carbohydrate energy per non-protein energy.

	ESPGHAN targets	Standard fortifier by non-protein composition
		Low-fat/high-carbs	Medium-fat/medium-carbs	High-fat/low-carbs
Energy (kcal)*	130	119–122	117–122	114–119
P:E ratio (g/100 kcal)	3.5	2.6–2.8	2.7–3.2	2.8–3.5
Carbs/NPE (%)	47	54–55	45–49	41