Table 7.

Macronutrient levels in native breast milk (BM) in 150 mL fluid intake.

		Final macronutrient level
	Lyophilization factor	Fat (g)**	Protein (g)**	Carbs (g)**	Energy (kcal)**
Native breast milk/ESPGHAN	1.0	5.4	1.7	10.1	96
Target macronutrient per kg/d
Fat [6.6 g*]	1.2	6.6	2.0	12.3	117
Protein [4.5 g*]	2.7	14.7	4.5	27.4	262
Carbs [13.2 g*]	1.3	7.1	2.2	13.2	126
Energy 135 [kcal*]	1.4	7.6	2.3	14.1	135

Recommended nutritional intake based on ESPGHAN guidelines reached applying freeze-drying by required lyophilization factor. BM, breast milk; carbs, carbohydrates. A green cell indicates the parameter used for adjustment.

^* Target intake per kg per day.

^** Amount per 150 mL breast milk.

Blue—values below ESPGHAN targets for macronutrient content, red—values above targets, and green—within targets.