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. Author manuscript; available in PMC: 2021 Oct 6.
Published in final edited form as: Int J Eat Disord. 2021 Apr 22;54(10):1782–1792. doi: 10.1002/eat.23520

Table 1.

Sample characteristics.

ARFID
n=49
OTHER-ED
n=77
NP
n=40
F
(df1, df2)
η2 Overall p-value
Age, M (SD) 22.00 (13.66) 29.01 (14.35) 41.93 (13.23) 23.13 (2, 162) 0.22 < .001
Sex, n female (%) 31 (63.3) 55 (79.7) 15 (37.5) .50 (2, 163) .006b .61
Race, n (%)a
 White 48 (98%) 74 (96%) 36 (90%)
 Black/African-American 4 (8%) 0 (0) 4 (10%)
 Pacific Islander/Native Hawaiian 0 (0) 0 (0) 0 (0)
 Native American/Native Alaskan 0 (0) 0 (0) 0 (0)
 Asian 0 (0) 5 (7%) 1 (3%)
Ethnicity, n (%)
 Hispanic/Latino 4 (8%) 3 (4%) 1 (3%)
 Not Hispanic/Latino 45 (92%) 74 (96%) 39 (98%)
NIAS, M (SD)
 Picky eating 11.96 (3.46) 6.55
(4.23)
3.53 (3.19) 58.67 (2, 162) 0.42 < .001
 Appetite 8.12
(5.07)
5.24
(4.93)
2.55 (2.99) 16.41 (2, 162) 0.17 < .001
 Fear 5.87
(5.49)
4.24
(4.46)
1.40 (2.13) 11.62 (2, 162) 0.13 < .001
ARFID Presentations (n, %)a
 Sensory sensitivity only 16 (32.7%) N/A N/A
 Lack of interest only 3 (6.1%) N/A N/A
 Fear of aversive consequences only 6 (12.2%) N/A N/A
 Sensory sensitivity and lack of interest 11 (22.4%) N/A N/A
 Sensory sensitivity and fear of aversive consequences 5 (10.2%) N/A N/A
 Lack of interest and fear of aversive consequences 7 (14.3%) N/A N/A
 All three presentations 1 (2.0%) N/A N/A
Body Mass Index, M (SD) 21.67 (6.34) 23.67 (6.58) 26.85 (7.36) 6.54 (2, 162) 0.07 .002

Note. ARFID=avoidant/restrictive food intake disorder; NIAS=Nine Item ARFID Screen; other-ED=eating disorder associated with shape/weight concerns; NP=nonclinical participant; M=mean; SD=standard deviation. For post-hoc tests, we used Bonferroni correction to adjust for multiple comparisons.

a

These items do not add to 100%, since participants could be associated with multiple categories

b

Represents R2 value because sex was a binary variable in the current sample and differences were computed using logistic regression.

Indicates this sample’s score was significantly higher than the sample(s) who scored lower on this measure (p<.05) (e.g., the ARFID group scored significantly higher on the NIAS than the other-ED group, and the other-ED group scored significantly higher on the NIAS than the NP group).