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. 2021 Aug 11;32(11):1279–1288. doi: 10.1007/s10552-021-01478-2

Table 4.

Hazard ratios for total mortality according to quintiles of adherence categories of dietary patterns in NHANES III

Quintiles of dietary pattern consumption
Q1 Q2 Q3 Q4 Q5 p for trend
‘Prudent’ pattern
All-cause of death, N (%) 825 (16.62) 949 (19.12) 1,006 (20.27) 1,090 (21.96) 1,093 (22.02)
Person-years 55,307.99 53,588.89 52,618.99 51,385.39 50,934.99
Age-adjusted model 1 0.90 (0.82–0.99) 0.90 (0.81–0.98) 0.89 (0.81–0 .98) 0.86 (0.78–0.94) 0.004
Fully adjusted model 1 0.96 (0.88–1.06) 0.94 (0.89–0.99) 0.91 (0.83–0 .99) 0.90 (0.82–0.98) 0.007
‘Western’ pattern
All-cause of death, N (%) 1,047 (21.10) 1,069 (21.54) 1,037 (20.89) 961 (19.36) 849 (17.11)
Person-years 52,029.39 51,462.89 52,213.09 53,409.99 54,720.89
Age-adjusted model 1 1.11 (1.02–1.21) 1.15 (1.06–1.25) 1.21 (1.11–1.32) 1.38 (1.26–1.51)  < 0.001
Fully adjusted model 1 1.07 (0.98–1.17) 1.10 (1.01–1.19) 1.12 (1.02–1.22) 1.22 (1.11–1.34) 0.020
‘Traditional’ pattern
All-cause of death, n (%) 806 (16.24) 783 (15.78) 909 (18.32) 1,028 (20.71) 1,437 (28.95)
Person-years 55,049.09 55,459.09 54,048.29 52,586.49 46,693.29
Age-adjusted model 1 1.03 (0.95 1.12) 1.03 (0.95–1.13) 1.15 (1.05–1.29) 1.32 (1.21–1.44)  < 0.001
Fully adjusted model 1 0.99 (0.91–1.07) 0.94 (0.86–1.02) 1.04 (0.95–1.14) 1.16 (1.06 1.27) 0.011
‘Fish and alcohol’ pattern
All-cause of death, n (%) 1,491(30.04) 1,120 (22.57) 886 (17.85) 733 (14.77) 733 (14.77)
Person-years 44,877.99 51,143.39 54,655.29 56,900.79 56,258.79
Age-adjusted model 1 0.99 (0.92–1.06) 0.95 (0.88–1.02) 0.96 (0.89–1.03) 0.94 (0.87–1.01) 0.010
Fully adjusted model 1 0.92 (0.85–0.99) 0.89 (0.78–1.01) 0.93 (0.86–1.00) 0.96 (0.89–1.03) 0.037

Fully adjusted model: Adjusted for age, sex, energy intake, smoking status, BMI and chronic diseases (diabetes, stroke, hypertension, ischemic heart disease, and cancer)