Table 3.
Variables | AGEs (kilo unit/gram) | P* | ||
---|---|---|---|---|
Tertile 1 | Tertile 2 | Tertile 3 | ||
CHO/Cal.% | 60.26 ± 7.74 | 59.12 ± 6.14 | 54.85 ± 6.90 | < 0.001 |
Pro/Cal% | 12.22 ± 2.39 | 13.20 ± 1.68 | 13.43 ± 1.74 | 0.005 |
Fat/Cal% | 29.96 ± 7.94 | 30.26 ± 6.23 | 34.56 ± 5.89 | < 0.001 |
Total fiber (gram) | 22.36, 311.76 | 16.21, 195.92 | 9.86, 200.64 | < 0.001 |
Meats group (gram) | 0.13, 5.81 | 0.59, 9.92 | 0.48, 7.90 | 0.006 |
CHO Carbohydrate, Pro Protein. Comparison was done using One-Way ANOVA and Kruskal–Wallis. *P values based on ANCOVA adjusted for age and sex.