Table 4.
Comparison of dietary AGEs content in different FADS2 genotypes.
| Variables | Genotype | P* | ||
|---|---|---|---|---|
| CC | CT | TT | ||
| Dietary AGEs content (kilo unit/gram) | 38.38 ± 7.39 | 37.23 ± 7.15 | 39.43 ± 6.62 | 0.43 |
*P values based on One-Way ANOVA.
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