Table 2.
The multivariate analysis of correlation.
| Source | P value |
|---|---|
| Fat layer thickness (mm) | 0.028* |
| Fasting liver stiffness (kPa) | 0.035* |
| Age | 0.081 |
| BMI, kg/m2 | 0.231 |
| Fat fraction liver, % | 0.251 |
| HGB, g/dL | 0.332 |
| ASPAT, U/I | 0.343 |
| ALAT, U/I | 0.574 |
| RBC, × 106/µL | 0.636 |
| Ferritin, ng/ml | 0.686 |
| PLT, × 103/µL | 0.698 |
| Lipase, U/I | 0.728 |
| WBC, × 103/µL | 0.733 |
| HCT, % | 0.744 |
| Sex | 0.757 |
| Iron, µg/dL | 0.988 |
| R2* liver | 0.995 |
Multivariate analysis showing that only “fat layer thickness” and fasting liver stiffness were significantly correlated with the increase liver stiffness increase before and after the meal.
*P < 0.05.