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. 2021 Sep 22;8:748433. doi: 10.3389/fnut.2021.748433

Table 2.

Bacteria significantly altered with cruciferous vegetable consumption.

Bacteria* Δ With consumption Model References
Akkermansia Increase Rat (105, 148)
Alistipes Decrease Rat (147)
Increase Human (146)
Increase Human (60)
Decrease Human (149)
Bacteroides Increase Human (142)
Phylum: Bacteroidetes Increase Human (142)
Blautia Decrease Rat (105)
Burkholderiales Decrease Human (146)
Clostridium Increase/decrease Rat (105)
Decrease Human (149)
Coprococcus Decrease Rat (105)
Dehalobacterium Decrease Human (149)
Desulfovibrio Increase Human (60)
Decrease Mice (104)
Dorea Decrease Rat (105)
Eggerthella Increase Human (146)
Ethanoligenens Increase Rat (147)
Eubacterium hallii Increase Human (146)
Phylum: Firmicutes Decrease Human (142)
Decrease Human (149)
Family: Lachnospiraceae Decrease Rat (105)
Increase Mice (104)
Family: Rikenellaceae Decrease Human (149)
Family: Ruminococcaceae Increase Rat (105)
Decrease Human (149)
Family: S24-7 Increase Rat (105)
Gordinobacter Increase Rat (147)
Lactobacillus Decease Mice (148)
Lactococcus Decrease Rat (147)
Increase Human (60)
Lutispora Decrease Rat (147)
Family: Mogibacteriaceae Decrease Human (149)
Mucispirillum schaedleri Decrease Mice (148)
Oscillobacter Increase Rat (147)
Oscillospira Increase Rat (105)
Papillibacter Decrease Rat (147)
Prevotella Increase Rat (105)
Rc4-4 Increase Rat (105)
Streptococcus Decrease Rat (147)
Tannerella Decrease Rat (147)
Vampirovibrio Decrease Rat (147)
*

Genera unless otherwise stated.