Table 3.
Comparison of bioelectrical impedance parameters and fillet weights among normal breast fillets with and without spaghetti meat conditions.
| Parameters | Spaghetti meat (Yes) | Spaghetti meat (No) |
|---|---|---|
| Resistance | 69.88 ± 0.52a | 70.19 ± 0.52a |
| Reactance | 35.63 ± 0.44a | 34.08 ± 0.44a |
| Fat index | 13.73 ± 0.21a | 13.39 ± 0.21a |
| Protein index | 37.36 ± 0.27a | 38.05 ± 0.27a |
| Weight of fillets | 473.26 ± 3.75a | 479.24 ± 3.75a |
Spaghetti meat (Yes = 75; No = 225).
a
means with same letter superscript are not significantly different.