Table 2.
Yeast strains used in this work, their collection code, their primitive origin, and their assigned code in this work.
| Species | Strain | Origin | Code |
|---|---|---|---|
| Meyerozyma guilliermondii | LBCM 1015 | Fermentations underlying the production of cachaça | #1015 |
| Wickerhamomyces anomalus | LBCM 1105 | #1105 | |
| Saccharomyces cerevisiae | LBCM 1025 | #1025 | |
| Saccharomyces cerevisiae | LBCM 1038 | #1038 | |
| Saccharomyces cerevisiae | LBCM 1096 | #1096 | |
| Saccharomyces cerevisiae | LBCM 1112 | #1112 | |
| Saccharomyces cerevisiae | LBCM 1113 | #1113 | |
| Saccharomyces cerevisiae | CAT-1- FT280L | Industrial production of bioethanol | CAT1 |
| Saccharomyces cerevisiae | PE-2- FT134L | PE2 |
Two companies supplied the yeast strains: Cerlev, Lda., Ouro Preto, MG, Brazil (https://www.facebook.com/empresa.cerlev/) the upper group of strains coded as LBCM, and Fermentec, Lda., Piracicaba, SP, Brazil (https://www.fermentec.com.br/capa.asp?pi=principal) the two remaining strains.