TABLE 3.
Gray value of protein.
| Name | Gray value | |||
|---|---|---|---|---|
| Control | 5 μM WOG | 15 μM WOG | 20 μM WOG | |
| Cleaved caspase-3 | 1.00 | 0.99 | 0.94 | 0.95 |
| caspase-3 | 1.00 | 0.99 | 0.94 | 0.95 |
| Bad | 1.00 | 0.93 | 1.20 | 2.32 |
| Bcl-2 | 1.00 | 1.01 | 0.26 | 0.26 |
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