Table 2.
Ingredients and chemical composition of the basal diet.
| Ingredient | Unit | Mass |
|---|---|---|
| Basal diet | ||
| Wheat | % | 40.20 |
| Maize | % | 20.00 |
| Soybean meal (46% protein) | % | 17.88 |
| Fodder chalk (37% Ca) | % | 8.25 |
| Sunflower meal | % | 8.00 |
| Experimental premix | % | 3.00 |
| Soybean oil | % | 2.67 |
| Chemical composition, calculated, per kg | ||
| Dry mass | % | 88.7 |
| Crude protein | % | 17.5 |
| Crude fiber | % | 0,4 |
| Crude fat | % | 4.5 |
| Crude ash | % | 12.5 |
| Lysine | % | 0.8 |
| Lysine for poultry | % | 0.7 |
| Methionine | % | 0.4 |
| Methionine for poultry | % | 0.3 |
| Methionine + Cysteine | % | 0.7 |
| Tryptophan | % | 0.2 |
| Threonine | % | 0.5 |
| Linoleic acid | % | 2.1 |
| Na | g | 1.52 |
| K | g | 7.59 |
| Mg | g | 1.54 |
| Ca | g | 35 |
| P | g | 6.63 |
| Cu | mg | 19 |
| Mn | mg | 124 |
| Zn | mg | 85 |
| Cl | mg | 1.91 |
| Fe | mg | 162 |
| Vitamin A (retinyl acetate) | IU | 11,999 |
| Vitamin D | IU | 2,000 |
| Vitamin B12 | μg | 20 |
| Vitamin E (dl-α-tocopheryl acetate) | IU | 10 |
| Net energy for poultry | kcal | 2,647 |
| Net energy for laying hens | kcal | 2,700 |