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. 2021 Aug 8;100(11):101416. doi: 10.1016/j.psj.2021.101416

Table 5.

Technical properties of eggs after 0, 30, and 60 day.

Group HU SEM Thickness [mm] SEM Eggshell strength [N] SEM Time period
Alfalfa 0% 72.33abcd 1.40 0.45abcdef 0.01 18.89a 0.33 D 0
Alfalfa 50% 91.33ae 1.58 0.36eg 0.01 20.71 0.58
Alfalfa 100% 85,00b 1.32 0.39b 0.01 21.42 0.46
Goldenrod 0% 88.33c 0.59 0.40cgh 0.01 24.20a 0.98
Goldenrod 50% 79.33 1.22 0.41di 0.00 20.64 0.42
Goldenrod 100% 77.67ef 0.74 0.39ej 0.01 20.52 0.79
Control 90,67df 0.92 0.34fhij 0.00 20.72 0.99
Alfalfa 0% 83,33a 0.69 0.41a 0.08 19.67a 0.65 D 30
Alfalfa 50% 85.33b 0.69 0.40b 0.05 18.61b 0.75
Alfalfa 100% 75.67abcd 0.56 0.38c 0.03 19.49c 1.03
Goldenrod 0% 83.00c 0.79 0.40d 0.03 22.40 0.59
Goldenrod 50% 86.33d 1.11 0.43 e 0.03 26.06abcd 1.12
Goldenrod 100% 81.00 0.89 0.42 f 0.03 23.93 0.68
Control 79.00 0.85 0.35abcdef 0.04 21.42d 0.91
Alfalfa 0% 83.67 1.19 0.40 0.01 21.18 0.44 D 60
Alfalfa 50% 90.33a 1.55 0.40 0.00 21.04 1.31
Alfalfa 100% 87.00 1.56 0.41 0.00 22 0.57
Goldenrod 0% 90.33b 1.40 0.41 0.01 22.72 0.71
Goldenrod 50% 88.67 0.76 0.41 0.00 23.4 0.89
Goldenrod 100% 77.00ab 0.84 0.42 0.01 22.66 0.71
Control 85.00 0.55 0.42 0.01 23.57 0.74
a-j

The averages in the column marked with the same letter differ significantly for P < 0.05, significant statistical differences were determined for each day of egg collection separately.