Skip to main content
. 2021 Sep 6;99(10):skab257. doi: 10.1093/jas/skab257

Figure 3.

Figure 3.

Effect of inulin and isomalto-oligosaccharide on volatile fatty acids in feces content of sows: the content of acetic acid, propionic acid, isobutyric acid, butyric acid, isovaleric acid, and valeric acid in sow feces content, respectively. NCO represents control sows; INU represents sows fed with inulin; IMO represents sows fed with isomalto-oligosaccharide. Different letters indicate a significant difference at P < 0.05.