Table 3.
Exposures associated with having steatosis
| Subjects with steatosis | Crude OR (95% CI) |
P value | Adjusted for | Adjusted OR (95% CI) | P value | |
| BMI | ||||||
| Lean* | 6/61 (9.8%) | Reference | NA | Smoking, parental education, exercise, fast food | Reference | NA |
| Overweight | 14/28 (50%) | 9.16 (2.98 to 28.1) | <0.0001 | NA | 9.67 (2.94 to 31.7) | <0.0001 |
| Obese | 18/31 (58.1%) | 12.7 (4.2 to 38.3) | <0.0001 | NA | 13.87 (4.41 to 43.6) | <0.0001 |
| Waist-to-height ratio | 0.64 | |||||
| Normal adiposity (<0.5) | 12/68 (17.6%) | Reference | NA | Smoking, parental education, exercise, fast food | Reference | NA |
| Increased adiposity (≥0.5) | 26/52 (50%) | 4.66 (2.04 to 10.7) | <0.0001 | 5.53 (2.3 to 13.3) | <0.0001 | |
| Parental education | ||||||
| School education | 3/10 (30%) | Reference | NA | BMI, smoking | Reference | NA |
| College education | 35/110 (31.8%) | 1.08 (0.3 to 4.4) | 0.9 | NA | 0.92 (0.2 to 4.2) | 0.9 |
*BMI <25 kg/m2.
BMI, body mass index; NA, not applicable.