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. 2021 Aug 25;10(9):1200–1211. doi: 10.1530/EC-21-0273

Table 1.

Descriptive characteristics of the study population, overall and by sex. Dietary intake and clinical parameters are expressed as median (IQR).

Chemerin (ng/mL), median (IQR) Total, n = 2433 Men, n = 939 Women, n = 1494
147.6 (125.6, 172.4) 145.6 (126.5, 170.2) 147.6 (125.6, 172.1)
Socio-demographic factors
Age (years), mean (s.d.) 50.3 (9.0) 52.4 (8.1) 49.0 (9.3)
 Education University degree, n (%) 935 (38.4) 496 (52.8) 439 (29.4)
Health status
 Prevalent condition Cardiovascular disease and/or hypertension, n (%) 1270 (52.2) 624 (66.5) 646 (43.2)
Type 2 diabetes and/or cancer, n (%) 249 (10.3) 100 (10.7) 149 (10)
 Medication use Antihypertensive, anti-coagulant, lipid-lowering, n (%) 632 (26.0) 291 (31.0) 341 (22.9)
Aspirin, n (%) 246 (10.1) 89 (9.5) 157 (10.5)
Anti-diabetic, n (%) 58 (2.4) 36 (3.8) 22 (1.5)
Lifestyle-associated factors
 Obesity measures Body mass index (kg/m²), mean (s.d.) 26.1 (4.3) 26.8 (3.5) 25.7 (4.6)
Waist circumference (cm), mean (s.d.) 85.8 (12.8) 94.2 (9.9) 80.6 (11.6)
 Physical activity Recreational sports (h/week), median (IQR) 4.5 (2.0, 8.0) 5.5 (2.5, 9.5) 4.0 (2.0, 7.5)
Inactive, n (%) 596 (24.7) 220 (23.5) 376 (25.4)
 Smoking Ever smoker, n (%) 1290 (53.0) 665 (70.8) 625 (41.8)
 Alcohol consumption Intake of consumers (g/day), median (IQR) 8.5 (3.1, 20.1) 18.4 (8.6, 32.5) 5.2 (2.1, 10.6)
Non-consumers, n (%) 72 (3.0) 32 (3.4) 40 (2.7)
Light and moderate drinkers (<15 g/day women; <30 g/day men), n (%) 1859 (76.5) 665 (70.8) 1194 (80.0)
Heavy drinkers (≥15 g/day women; ≥30 g/day men), n (%) 502 (20.6) 242 (25.8) 260 (17.4)
 Sleeping duration Short (<7 h/day), n (%) 609 (25.0) 249 (26.5) 360 (24.1)
Long (>8 h/day), n (%) 303 (12.5) 114 (12.1) 189 (12.6)
 Self-reported well-being Health satisfaction – Dissatisfied, n (%) 432 (17.8) 141 (15.0) 291 (19.5)
Dietary factors
Processed meat (g/day) 49.8 (31.6, 76.3) 63.4 (45.4, 101.3) 43.0 (25.1, 59.9)
Red meat (g/day) 36.5 (23.3, 54.7) 47.7 (32.5, 69.8) 31.7 (19.3, 45.5)
Fish (g/day) 18.4 (9.9, 29.0) 23.0 (11.2, 34.8) 16.4 (9.0, 28.5)
Dairy (g/day) 170.9 (94.5, 276.7) 148.8 (73.6, 251.8) 191.7 (106.7, 310.5)
Eggs (g/day) 13.6 (9.0, 21.9) 16.0 (9.0, 25.3) 13.6 (7.8, 20.7)
Legumes (g/day) 16.5 (9.1, 30.3) 21.6 (11.0, 38.6) 13.9 (8.0, 26.3)
Vegetables (g/day) 93.1 (66.5, 127.1) 83.1 (59.4, 114.4) 98.9 (71.1, 134.9)
Fruits (g/day) 122.4 (91.5, 202.3) 107.9 (82.0, 180.9) 140.5 (96.4, 215.6)
Nuts (g/day) 0.8 (0.4, 4.1) 0.8 (0.4, 4.1) 0.8 (0.4, 4.1)
Whole grains (g/day) 32.0 (8.7, 75.1) 22.1 (5.5, 63.0) 37.4 (11.3, 82.0)
Refined grains (g/day) 134.1 (86.3, 190.5) 175.9 (119.8, 231.7) 112.4 (72.5, 160.5)
Sugar-sweetened beverages (g/day) 1.4 (0.0, 24.7) 5.6 (0.0, 48.3) 0.0 (0.0, 9.7)
Metabolic factors
 Chronic inflammation hs-CRP (µg/mL) 0.8 (0.2, 2.2) 0.7 (0.2, 1.8) 0.9 (0.2, 2.6)
 Lipid metabolism Total cholesterol (mmol/L) 5.3 (4.6, 6.0) 5.4 (4.8, 6.1) 5.1 (4.5, 5.9)
LDL-C (mmol/L) 3.1 (2.5, 3.7) 3.2 (2.7, 3.8) 3.0 (2.4, 3.6)
HDL-C (mmol/L) 1.4 (1.2, 1.7) 1.3 (1.1, 1.5) 1.5 (1.3, 1.8)
Triglycerides (mmol/L) 1.2 (0.9, 1.8) 1.6 (1.1, 2.3) 1.1 (0.8, 1.5)
 Liver function FLI 0.5 (0.1, 2.1) 1.5 (0.5, 4.1) 0.2 (0.1, 0.8)
ALT (U/L) 20.0 (15.0, 28.0) 27.0 (20.0, 38.0) 17.0 (14.0, 22.0)
 Kidney function GGT (U/L) 18.0 (12.0, 33.0) 28.0 (18.0, 48.0) 14.0 (9.0, 22.0)
Uric acid (mg/dL) 4.5 (3.7, 5.5) 5.6 (4.8, 6.3) 4.1 (3.4, 4.8)
Creatinine (mg/dL) 0.8 (0.7, 1.0) 1.0 (0.9, 1.1) 0.8 (0.7, 0.8)
eGFR (mL/min per 1.73 m2) 91.1 (79.7, 101.0) 91.0 (80.4, 99.8) 91.1 (79.5, 101.7)
 Blood pressure Systolic (mmHg), mean (s.d.) 129.3 (17.6) 135.3 (17.1) 125.6 (16.8)
Diastolic (mmHg), mean (s.d.) 83.7 (10.6) 86.8 (10.7) 81.7 (10.0)

ALT, alanine aminotransferase; BP, blood pressure; CRP, C-reactive protein; eGFR, estimated glomerular filtration rate; FLI, fatty liver index; g, grams; GGT, gamma-glutamyl transferase; h, hour; hs, high-sensitivity; IQR, interquartile range.