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. 2021 Sep 23;8:727951. doi: 10.3389/fnut.2021.727951

Figure 4.

Figure 4

Possible mechanisms explaining the anti-obesity effects of resveratrol. 4-HPA, 4-hydroxyphenylacetic acid; 3-HPP, 3-hydroxyphenylpropionic acid; Fiaf, fasting-induced adipose factor; Sirt1, sirtuin 1; TMAO, trimethylamine-N-oxide, BAT, brown adipose tissue, NAFLD, nonalcoholic fatty liver disease.