TABLE 4.
Changes in the MARD and MAD by day
| Day | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MARD, % |
13.8 (11.1) |
13.9 (9.7) |
17.1 (10.1) |
16.9 (9.7) |
18.9 * (8.6) |
21.0 * (13.1) |
21.6 * (9.3) |
24.5 * (10.0) |
25.3 * (11.6) |
28.7 * (10.9) |
29.7 * (10.7) |
33.5 * (10.3) |
33.3 * (13.1) |
36.1 * (13.1) |
|
MARD, % BG ≥100 |
12.9 (10.7) |
14.2 (9.8) |
16.9 (10.4) |
16.5 (9.6) |
19.0 * (8.6) |
20.0 * (10.9) |
21.0 * (9.2) |
24.3 * (9.8) |
25.0 * (11.2) |
27.8 * (10.9) |
29.8 * (10.6) |
33.2 * (9.8) |
34.0 * (13.2) |
36.5 * (13.8) |
|
MARD, % BG <100 |
18.1 (12.1) |
12.2 (8.8) |
17.8 (8.3) |
20.6 (9.8) |
18.5 (8.5) |
25.7 (20.2) |
24.5 (9.4) |
25.8 (11.3) |
27.0 (13.3) |
32.5 * (10.2) |
29.1 * (11.5) |
35.7 * (12.7) |
29.2 * (11.6) |
34.2 * (9.4) |
| MAD, mg/dL |
19.2 (15.8) |
20.4 (15.8) |
23.7 (15.3) |
25.4 (17.4) |
28.1 * (16.0) |
30.9 * (28.3) |
32.5 * (18.6) |
34.4 * (17.8) |
36.3 * (20.0) |
40.5 * (22.5) |
44.2 * (22.9) |
47.8 * (21.3) |
48.3 * (24.8) |
53.2 * (28.0) |
|
MAD, mg/dL BG ≥100 |
20.0 (16.6) |
21.8 (16.3) |
25.4 (16.0) |
26.4 (18.0) |
29.9 * (16.2) |
32.7 * (29.8) |
34.6 * (19.2) |
36.9 * (18.0) |
38.5 * (20.3) |
43.5 * (23.6) |
47.6 * (22.8) |
50.5 * (21.4) |
52.6 * (24.2) |
58.3 * (28.2) |
|
MAD, mg/dL BG <100 |
15.6 (10.5) |
11.0 (7.6) |
15.4 (7.2) |
17.6 (7.6) |
16.4 (7.2) |
22.6 (18.1) |
21.5 (8.9) |
21.8 (9.6) |
23.3 (11.6) |
28.0 * (9.8) |
25.4 * (11.0) |
31.7 * (12.2) |
24.4 * (10.3) |
30.3 * (8.1) |
Note: Data are presented as mean (standard deviation).
Abbreviations: BG, blood glucose; MARD, mean absolute relative difference; MAD, mean absolute difference.
P < .05 (vs. day 1).