TABLE 1.
Feature | Data |
---|---|
GenBank accession no. | GCF_018340585.1 |
SRA accession no. | PRJNA722181 |
Origin | Dried pork sausage |
Yr | 2020 |
No. of contigs | 3 |
Genome size (Mbp) | 4.6675 |
GC content (%) | 52.29 |
N50 (kbp) | 4,667 |
No. of coding sequences (per PGAP) | 4,308 |