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. Author manuscript; available in PMC: 2022 Apr 1.
Published in final edited form as: J Allergy Clin Immunol. 2021 Feb 1;147(4):1393–1401.e7. doi: 10.1016/j.jaci.2020.12.650

FIG 1.

FIG 1.

(A) Prevalence, (B) levels, and (C) levels in relation to total IgE of α-Gal sIgE (>0.35 IU/mL) among children from population-based samples in Ecuador and Kenya as compared with control children or children with mammalian meat allergy in the southeastern United States. D, Beef consumption in children from Ecuador in relation to α-Gal sIgE level. Neg, Negative.