Skip to main content
. 2021 Aug 17;9(10):5600–5615. doi: 10.1002/fsn3.2522

FIGURE 5.

FIGURE 5

Changes in total viable count (a), psychrotrophic count (b), fungi count (c), Escherichia coli count (d), and Staphylococcus aureus count (e) of the veal samples stored at 4°C for 9 days