FIGURE 5.
Effects of L. casei on liver function and lipid metabolism. ALT: alanine aminotransferase; AST, aspartate aminotransferase; GGT, gamma‐glutamyltransferase; TC, total cholesterol; TG, triglyceride. Control: the control group; Model: the model group; Lactobacillus casei: the L. casei group. * p < .05 versus the control group, # p < .05 versus the model group