Table 1.

Characteristics of the study population categorized by occupational exposure to agrochemicals.

Factors		Total population (%)	Occupation		P-value
			Farming population (%)	Non-farming population (%)
Sex	Male	50.5	51.2	49.8	0.776
	Female	49.4	48.7	50.1
	Transgender	0.1	0.1	0.1
Age group	18–35	32.0	24.3	40.3	<0.05
	36–50	34.0	37.4	30.3
	51–65	24.2	27.3	20.7
	>65	9.8	10.9	8.7
Occupation	Farming	51.7	100.0	-	-
	Non-farming	48.3	-	100.0
Diabetes	Self-reported	11.9	15.0	8.7	<0.001
	Undiagnosed/no diabetes	88.1	85.0	91.3
Lifestyle risk factors
Alcohol intake	Daily	6.5	6.6	6.3	0.786
	Occasionally/formerly	11.4	13.2	9.7
	Never	82.1	80.2	84.0
Smoking	Daily	9.2	9.7	8.8	0.236
	Occasionally/formerly	4.6	5.5	3.7
	Never	86.1	84.8	87.4
Tobacco use	Daily	7.2	7.4	7.1	0.845
	Occasionally/formerly	4.5	5.7	3.3
	Never	88.3	87	89.6
Metabolic risk factors
BMI	Obesity	10.7	10.7	10.7	0.521
	Normal	70.1	68.8	71.3
	Underweight	19.2	20.5	18.0
Blood pressure	Hypertension	12.0	14.6	9.5	<0.01
	Undiagnosed/normal	88.0	85.4	90.5
Blood cholesterol	Hypercholesterolemia	2.5	3.3	1.8	<0.01
	Undiagnosed/normal	97.5	96.7	98.2
Agricultural occupational risk factors
Exposure to agrochemicals	Pesticide applicator	11.8	23.8	-	-
	Agrochemical handler	7.5	14.5	-
	Field worker	30.7	61.7	-
	No direct exposure	50.0	-	100.0
Diabetes complications
CVDs	Diagnosed CVDs	1.9	1.6	2.1	0.742
	Undiagnosed/no CVDs	98.1	98.4	97.9
Kidney failure	Diagnosed kidney failure	1.0	1.6	1.4	0.521
	Undiagnosed/no	99.0	99.4	99.6
Cancer	Diagnosed cancer	0.3	0.2	0.3	0.095
	Undiagnosed/no cancer	99.7	99.8	99.7
Tuberculosis	Diagnosed TB	0.2	0.1	0.2	0.082
	Undiagnosed/no TB	99.8	99.1	99.8