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. 2021 Aug 10;9(10):5352–5360. doi: 10.1002/fsn3.2457

TABLE 1.

Proximate composition of four shrimp strains (mean±SD) (g 100g‐1 wet weight)

Strains Moisture Protein Fat Ash Energy
Universal 74.6 ± 0.51b 22.3 ± 0.30a 1.1 ± 0.02a 1.7 ± 0.02a 425 ± 1.2a
KH−1 75.4 ± 0.39b 21.8 ± 0.31ab 1.0 ± 0.01b 1.6 ± 0.03a 411 ± 0.9b
Syaqua 75.2 ± 0.43ab 21.7 ± 0.29ab 1.0 ± 0.02b 1.7 ± 0.02a 413 ± 1.5b
Common 76.5 ± 0.41a 21.1 ± 0.34b 0.8 ± 0.01c 1.6 ± 0.03a 388 ± 1.4c

Values in the same column bearing different letters are significantly different (p <.05).