TABLE 1.
Proximate composition of four shrimp strains (mean±SD) (g 100g‐1 wet weight)
Strains | Moisture | Protein | Fat | Ash | Energy |
---|---|---|---|---|---|
Universal | 74.6 ± 0.51b | 22.3 ± 0.30a | 1.1 ± 0.02a | 1.7 ± 0.02a | 425 ± 1.2a |
KH−1 | 75.4 ± 0.39b | 21.8 ± 0.31ab | 1.0 ± 0.01b | 1.6 ± 0.03a | 411 ± 0.9b |
Syaqua | 75.2 ± 0.43ab | 21.7 ± 0.29ab | 1.0 ± 0.02b | 1.7 ± 0.02a | 413 ± 1.5b |
Common | 76.5 ± 0.41a | 21.1 ± 0.34b | 0.8 ± 0.01c | 1.6 ± 0.03a | 388 ± 1.4c |
Values in the same column bearing different letters are significantly different (p <.05).