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. 2021 Aug 31;9(10):5765–5773. doi: 10.1002/fsn3.2545

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© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Effects of Lepidium meyenii (Maca) on dry matter (DM, panel a), organic matter (OM, panel b), crude protein (CP, panel c), ether extract (EE, Panel d) and ash (Panel e). HFD; high‐fat diet. Statistical significance between groups is shown as: *p < .05, **p < .01, ***p < .001, and ****p < .0001 compared with control group; ^# p < .05, ^## p < .01, ^### p < .001, and ^#### p < .0001, compared with HFD group, and ^& p < .05; ^&& p < .01; ^&&& p < .001; and ^&&&& p < .0001 compared with HFD + Lepidium meyenii group