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. 2021 Aug 13;9(10):5567–5574. doi: 10.1002/fsn3.2517

FIGURE 3.

FIGURE 3

Changes in the storage quality of eggplant fruits during storage. Changes in water loss (a), relative electrolytic leakage (b), and firmness (c) during storage. Data are means of three replicates with SD. Different letter indicated significant differences, according to one‐way ANOVA and Tukey's multiple range tests (p < .05)