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. 2021 Aug 21;9(10):5735–5745. doi: 10.1002/fsn3.2540

FIGURE 3.

FIGURE 3

Relative abundances of gut microbial phylum before and after fermentation. QPs, quinoa polysaccharides; FOS, Fructooligosaccharide; Blank, before fermentation. Results are expressed as the average value of triplicates