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. 2021 Aug 21;9(10):5735–5745. doi: 10.1002/fsn3.2540

FIGURE 5.

FIGURE 5

Principal component analysis of microbial 16S rRNA sequences from the V4 region in fermentation slurry with cooked, uncooked quinoa, QPs quinoa polysaccharides, FOS fructooligosaccharide as a positive control for 24 hr and blank before fermentation