Table 4.

Most significant associations for biochemical compounds related to L-phenylalanine degradation pathway.

CH	Position of the association peak (bp)	N° hap. bloc	Traits	p-value of the strongest association	Explanation rate of the trait of the strongest association (%)	Associations detected
10	5,308,832	26	1-Phenylethyl acetate_ R	1,17E-10	31	73
9	1,099,704	5	2-Ethylhexan-1-ol_ R *	2,61E-08	29	7
4	23,646,147	40	2-Phenylethanol_ R *	2,12E-06	16	3
4	17,349,904	NA	2-Phenylethanol_ UR *	9,89E-07	18	12
5	29,926,884	53	2-Phenylethyl acetate_ UR *	6,92E-06	18	3
7	2,815,797	11	4-Hydroxy-acetophenone_ UR	4,86E-43	79	29
6	23,097,785	58	Acetophenone_ R *	1,59E-08	25	40
2	8,389,914	39	Acetophenone_ UR *	2,53E-12	31	36
6	25,213,164	65	Benzaldehyde_ R	8,53E-09	26	72
7	10,459,413	31	Benzaldehyde_ UR	1,32E-05	17	2
7	2,092,063	9	Benzyl acetate_ UR *	2,36E-15	41	38
10	5,228,191	26	Benzyl acetate_ R *	8,15E-06	18	2
2	7,448,797	36	Benzylic alcohol_ UR	2,12E-08	25	42
3	31,503,427	58	Cinnamaldehyde_ R	1,39E-28	65	206
5	27,513,744	45	Ethyl benzoate_ UR *	2,33E-06	18	2
1	36,447,062	91	Ethylphenyl acetate_ R *	1,35E-05	17	1
6	5,543,124	17	Phenylethanal_ UR *	1,77E-05	14	1

The most significant association detected for each compound is reported. CH, chromosome; hap., haplotypic; UR, unroasted beans; R, roasted beans.

^*Biochemical compounds known for floral notes, bp, base pair.