Table 4.
Effect of HS and supplemental 25-hydroxycholecalciferol (25-OH-D3) on indices of oxidative status of broilers at d 39
| Items | Ctrl | PF | HS | HS + 25-OH-D3 |
|---|---|---|---|---|
| Ileum | ||||
| MDA, nmol/g | 15.57 ± 0.66 | 15.17 ± 0.96 | 17.8 ± 0.42 | 17.94 ± 0.25 |
| GSH-Px, U/g | 4.66 ± 0.51 | 4.75 ± 0.44 | 4.97 ± 0.25 | 4.55 ± 0.21 |
| SOD, U/g | 22.15 ± 0.38 | 20.28 ± 1.28 | 13.64 ± 0.40 | 13.82 ± 1.53 |
| Plasma | ||||
| MDA, nmol/mL | 16.25 ± 0.52 | 13.98 ± 0.75 | 19.45 ± 0.94 | 20.38 ± 0.68 |
| GSH-Px, U/mL | 1.22 ± 0.09 | 1.16 ± 0.08 | 1.13 ± 0.06 | 1.08 ± 0.07 |
Data represent means with standard error;
Treatments Ctrl, PF and HS without common superscript are significantly different at P < 0.05. n.s., denotes no significant difference between HS and HS + 25-OH-D3 at P < 0.05;
MDA Malondialdehyde, GSH-Px Glutathione peroxidase, SOD Superoxide dismutase