Table 3.
Mean volume of each product received with standard deviations.
| Characteristics | Subcategory | Control Group ≤6 Hours | Treatment Group >6 to ≤24 Hours | p Value |
|---|---|---|---|---|
| Total volume in first 24 hours (mL) | Crystalloid | 59.8 ± 193.4 | 49.8 ± 170.2 | .8828 |
| Albumin | 35.5 + 111.2 | 10.4 ± 31.3 | .0071* | |
| Cell saver | 101.7 ± 97.6 | 115.2 ± 79.4 | .0003* | |
| PRBCs | 12.7 ± 60.3 | .4 ± 3.7 | <.0001* | |
| Platelets | 3.4 ± 21.5 | .6 ± 4.7 | .24 | |
| Cryoprecipitate | 1.1 ± 7.3 | .1 ± 1.9 | .0477* | |
| FFP | 2.71 ± 7.9 | 1.1 ± 8.3 | .6191 | |
| Hemoglobin (g/dL) | PODO | 11.7 ± 1.6 | 11.7 ± 1.4 | .7557 |
| POD 1 | 11.9 ± 1.9 | 11.6 ± 1.7 | .0766 | |
| POD 2 | 10.7 ± 1.8 | 11.8 ± 1.6 | <.0001* |
Nadir mean hemoglobin levels POD 0–2. FFP, fresh frozen plasma; POD, postoperative day; PRBCs, packed red blood cells.
*
p value indicates statistical significance.