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. 2021 Sep 23:agab067. doi: 10.1093/alcalc/agab067

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© The Author(s) 2021. Medical Council on Alcohol and Oxford University Press. All rights reserved.

This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

This article is made available via the PMC Open Access Subset for unrestricted re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the COVID-19 pandemic or until permissions are revoked in writing. Upon expiration of these permissions, PMC is granted a perpetual license to make this article available via PMC and Europe PMC, consistent with existing copyright protections.

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Fig. 3 — Psychopathology and changes in alcohol consumption; the three psychopathological dimensions of the BSI predictive of drinking to cope are represented (mean values and standard error of the mean) in those who decreased, maintained and increased their alcohol consumption during lockdown; additional symptoms include poor appetite, sleep problems, guilt and thoughts of death.