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. 2021 Oct 1;2021:7744961. doi: 10.1155/2021/7744961

Table 4.

Arachidonate-5-lipoxygenase (A5-LOX) and xanthine oxidase enzyme inhibitory activities and oxidative burst inhibitory activities of ethanolic and methanolic extracts of Sri Lankan finger millet varieties.

Extract/standard A5-LOX inhibitory activity Xanthine oxidase inhibitory activity Oxidative burst inhibitory activity
Whole human blood Isolated polymorphonuclear neutrophils
Ravi E 627.25 ± 7.35b 868.32 ± 6.64a 52.7 ± 1.3b 1.56 ± 0.14b
Rawana E 684.10 ± 7.52a 892.69 ± 5.61a 59.3 ± 0.9a 1.70 ± 0.12b
Oshadha E 638.70 ± 8.98b 832.57 ± 3.84b 59.1 ± 0.8a 1.35 ± 0.19b
Ravi M 587.97 ± 4.76c 781.95 ± 2.62cd 26.9 ± 0.6c 0.29 ± 0.02c
Rawana M 590.08 ± 6.53c 797.20 ± 5.90c 27.4 ± 0.3c 0.47 ± 0.05c
Oshadha M 484.42 ± 5.54d 764.34 ± 8.47d 27.7 ± 1.0c 0.44 ± 0.03c
Baicalein 1.76 ± 0.15e NA NA NA
Allopurinol NA 108 ± 0.62e NA NA
Ibuprofen NA NA 11.18 ± 1.87d 2.47 ± 0.59a

Results are presented as mean ± SE (n = 6). All inhibitory activities are given as IC50 values (μg/ml). Within a column, mean values superscripted with different letters are significantly different at P < 0.05 while mean values superscripted with the same letter are not significantly different at P ≥ 0.05. NA: not applicable; E: ethanolic extract; M: methanolic extract.