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. 2021 Oct 8;4:1173. doi: 10.1038/s42003-021-02711-z

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 5 — a Velocity profiles for saline and nutrient rich media at the later stages of evaporation. t_f is aligned for all media for effective comparison (Supplementary Data 5). b Normalized contact angle variation (θ_c/θ_c0) with time for saline, mucin 0.6 wt%, and dextrose 5 wt% (Supplementary Data 6). c t_f for saline, mucin 0.6 wt% and dextrose 5 wt%.