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. 2021 Oct 9;21:258. doi: 10.1186/s12906-021-03433-9

Table 2.

Quantitative analysis of total phenols and flavonoids in extracts of B. coriacea stem bark

Extract fractions Total phenol (mg GAE/100 g) Total flavonoids (mg RE/100 g)
Aqueous 10.851 48.3
Chloroform 39.265 53.67
Ethanol 17.293 50.338
Ethylacetate 20.327 52.5

GAE denotes gallic acid equivalent, RE denotes rutin equivalent