TABLE 2.
Typing BVDV from whole blood samples by multiplex PCR
| Sample, origin,a anticoagulantc | Clinical status of donor animalb | Virus titer (TCID50/ml) | PCR (typing result)
|
|
|---|---|---|---|---|
| With RNA extraction | Without RNA extraction | |||
| B1, Ohio | C | ≥1 × 104 | 2 | 2 |
| B2, Ohio | C | ≥5 × 102 | 1 | 1 |
| B3, Ohio | C | NDd | 1 | 1 |
| B4, Ohio | C | ≥1 × 104 | 1 | 1 |
| B5, Ohio | C | ≥1 × 104 | 1 | 1 |
| 105, Ontario | C | ≥3 × 104 | 1 | 1 |
| 106, Ontario | C | ≥6 × 104 | 1 | 1 |
| 108, Ontario | C | ≥2 × 104 | 1 | 1 |
| 109, Ontario | C | ≥1 × 105 | 1 | 1 |
| 8, Iowae | C | ≥4 × 104 | 1 | 1 |
| 262, Iowa | C | ≥4 × 103 | 2 | 2 |
| 794, Iowa, C | C | 3 × 104 | 1 | 1 |
| 854, Iowa, C | C | 2 × 104 | 2 | 2 |
| 859, Iowa, C | C | 1 × 104 | 2 | 2 |
| 358, Manitobae | PC | ≥3 × 104 | 1 | 1 |
| 625, Manitoba | PC | ≥1 × 104 | 1 | 1 |
| 287, Manitoba, H | PC | 1 × 104 | 1 | 1f |
| 291, Manitoba, H | PC | 1 × 105 | 1 | 1f |
| 292, Manitoba, H | PC | 3 × 104 | 1 | 1f |
| 296, Manitoba, H | PC | 1 × 105 | 1 | 1f |
| 875, Manitoba, H | PC | 1 × 105 | 1 | 1fg |
| 1086, Manitoba, C | PC | 6 × 104 | 1 | 1f |
| E1-515p, C | EI | 2 × 104 | 2 | 2f |
| E2-515p, C | EI | 1 × 102 | 2 | 2f |
| E3-515p, C | EI | 1 × 102 | 2 | 2f |
| E4-515u, C | EI | 4 × 103 | 2 | 2 |
| E5-p11Q, C | EI | 5 × 101 | 2 | 2f |
Blood tested was previously frozen unless stated otherwise (see footnote f). Origin, location of donating laboratory.
C, carrier; PC, probable carrier; EI, experimentally infected with BVDV2 (blood collected on day 6 or 7 postinfection).
H, heparinized; C, citrated; otherwise not recorded.
ND, not determined. This sample was negative at a 1/100 dilution in an immunoperoxidase assay but was positive in an antigen capture enzyme-linked immunosorbent assay. It was obtained from animal BJ, which had previously been shown to have very low serum titers (7).
BVDV in all Iowa and Manitoba samples was previously typed by PCR-based methods with identical results as above (4a).
Samples were tested fresh without previous freezing.
Produced a type 1 product only after freeze-thawing.