Table 1.

Summary of the Patient Characteristics.

Patient	Age, y	Sex	Dietary Habits	Symptoms	WBC, /μL (%Eo)	IgE, IU/mL	Others
1	54	M	raw slices of chicken and wild boar meat	none	7,600 (29%)	3,571
2	57	M	raw slices of chicken liver, and turkey	none	6,100 (12%)	832	solitary nodule in brain eosinophils in CSF
3	26	M	raw slices of wild boar meat and venison	none	7,200 (11%)	926
4	65	M	freshwater crab raw organic vegetables	none	8,800 (45%)	24,733	multiple nodules in liver
5	52	M	raw organic vegetables	fever fatigue	8,900 (5%)	1,401	eosinophils in BALF: 26%
6	44	M	raw slices of chicken and wild boar meat	none	7,000 (28%)	1,346
7	72	M	raw slices of chicken, turkey, wild boar, and venison freshwater crab raw organic vegetables	mild cough	14,500 (50%)	633	eosinophils in BALF: 40% multiple nodules in liver cultivated using pig manure

WBC: white blood cell, Eo: eosinophils, BALF: bronchoalveolar lavage fluid, CSF: cerebrospinal fluid