FIGURE 2.
GC-MS profile of garlic oil The GC-MS profile of garlic oil shows different peaks. Peak observed at retention time (RT) of 1 min represents the solvent. The DADS was observed at an RT of 4 min while peaks for allyl methyl sulphide (AMS) and diallyl trisulphide (DATS) was observed at 5 and 7 min respectively.