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. 2021 Sep 27;12:739758. doi: 10.3389/fphar.2021.739758

FIGURE 2.

FIGURE 2

GC-MS profile of garlic oil The GC-MS profile of garlic oil shows different peaks. Peak observed at retention time (RT) of 1 min represents the solvent. The DADS was observed at an RT of 4 min while peaks for allyl methyl sulphide (AMS) and diallyl trisulphide (DATS) was observed at 5 and 7 min respectively.